Discover The Bold Flavors Of Cajun Crab
Are you ready to dive into a world of bold and zesty flavors? At Cajun Crab Louisiana Seafood Restaurant, we bring you an authentic taste of New Orleans right to your table. Our restaurant has been perfecting the art of Cajun cooking since 2016, ensuring every dish is a celebration of fresh seafood and premium spices.
Whether you're a seafood enthusiast or just looking to try something new, Cajun Crab offers an unforgettable dining experience. Located conveniently at 789 US Hwy 22 W, North Plainfield, NJ 07060, our restaurant serves a wide array of dishes that cater to every palate. From our signature seafood boils to delicious Po' Boys and pasta, we bring the freshest flavors in town.
Table of Contents
- About Cajun Crab
- Signature Dishes
- Cooking Methods
- Must-Try Items
- Location and Amenities
- Customer Experience
- Pricing and Deals
- Recipes and Tips
About Cajun Crab
Cajun Crab Louisiana Seafood Restaurant is a haven for seafood lovers. Established in 2016, the restaurant has been dedicated to bringing authentic Cajun flavors to the East Coast. Our chefs use only the freshest ingredients, ensuring every dish is as flavorful as it is fresh.
Our Philosophy
Our philosophy is simple: fresh seafood, premium spices, and a passion for cooking. We believe in creating an atmosphere where guests can enjoy their meals without worrying about formalities. Forget fancy silverware—this is all about getting your hands dirty and savoring the bold flavors of Cajun cuisine.
Signature Dishes
At Cajun Crab, we pride ourselves on offering a variety of signature dishes that cater to every seafood lover's taste buds. Our menu features an array of options, from classic seafood boils to unique appetizers.
What Makes Our Seafood Boil Special?
Made with succulent Dungeness crab and snow crab, in addition to crawfish, red potatoes, and chunks of corn on the cob, our Cajun crab boil recipe is sure to satisfy anyone. Each batch is cooked to perfection, ensuring that every bite is packed with flavor.
Cooking Methods
Our cooking methods are rooted in tradition, but with a modern twist. We use techniques passed down through generations, ensuring that every dish is a true representation of Cajun culture.
- Seafood Boil: Cooked in a large pot with premium spices, our seafood boils are simmered to perfection.
- Fried Calamari: Lightly breaded and fried to a golden crisp, our calamari is a must-try appetizer.
- Po' Boys: Served on fresh baguettes, our Po' Boys are filled with your choice of seafood and dressed with our signature sauces.
Must-Try Items
Here are some of the must-try items on our menu:
- Fried Flounder Fish Basket
- Clams
- Combo Deal
- Fresh Oysters
- Fried Catfish
- Cajun Crab Dip
This Cajun crab dip recipe is one of the easiest dips you can make. With just a handful of ingredients and minimal prep, you can have a creamy, flavorful appetizer that's perfect for any occasion.
Location and Amenities
Cajun Crab is located at 789 US Hwy 22 W, North Plainfield, NJ 07060, near Howard Krausche Field. Our convenient location makes us easily accessible for both locals and visitors.
Amenities
We offer a variety of amenities to ensure your dining experience is comfortable and enjoyable:
- Outdoor seating
- Family-friendly environment
- Takeout and delivery options
Customer Experience
At Cajun Crab, we prioritize our customers' experience. From the moment you walk in, our friendly staff will ensure you feel welcome and well taken care of. Our restaurant is designed to create a casual, laid-back atmosphere where you can relax and enjoy your meal.
What Our Customers Say
Our customers love the bold, irresistible flavors of our signature Cajun seafood boil sauce. Many have commented on how our dishes remind them of the vibrant flavors of New Orleans.
Pricing and Deals
We offer competitive pricing on all our dishes, ensuring that everyone can enjoy our authentic Cajun cuisine. Prices may change without notice, so it's always a good idea to check our menu for the latest deals.
- Dungeness Crab (2lb)
- Lobster (2lb)
- Snow Crab Legs (2lb)
Our sauces, including garlic butter, mayo, ranch, tartar, and cocktail (2oz), are priced effectively and add an extra layer of flavor to your meal.
Recipes and Tips
Want to try making a Cajun-inspired dish at home? Here's a simple recipe for a Cajun crab boil:
Ingredients
- 2 lbs Dungeness crab
- 2 lbs snow crab legs
- 1 lb crawfish
- Red potatoes
- Corn on the cob
- Premium spices
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 9x9 inch baking dish.
- In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan.
- Add all ingredients to a large pot and simmer until cooked through.
Tips for Perfect Boils
To ensure your seafood boil is as delicious as ours, follow these tips:
- Use fresh seafood whenever possible.
- Don't skimp on the spices—our signature flavor comes from our premium spice blend.
- Let the flavors meld together by simmering the boil for at least 30 minutes.
Conclusion
Cajun Crab Louisiana Seafood Restaurant offers an authentic taste of New Orleans that's sure to delight any seafood lover. From our signature seafood boils to our delicious Po' Boys, every dish is crafted with care and attention to detail. Whether you're dining in or taking out, you can expect the freshest flavors and a memorable experience.
We invite you to visit us at 789 US Hwy 22 W, North Plainfield, NJ 07060, and taste the bold flavors of Cajun cuisine for yourself. Don't forget to share your experience with us and try some of our recipes at home!
Enjoy the flavors of Cajun Crab and let us know what you think in the comments below!
References:
Cajun Crab Boil Recipe
Spicy Cajun Crab Boil Recipe at John McMahon blog
Cajun Boil Crab at Sandra Raines blog
